City Club knows that taking care of the body is the first step towards taking care of the mind and soul. We pride ourselves on providing our community with some of the most nourishing and flavorful food in Boulder to do just that.
Our Executive Chef Maria Cooper infuses international fare with local flair, putting City Club cuisine in a class all its own. Daily menus offer a wide array of gluten and dairy free options ideal for those with special dietary needs (paleo, celiac, vegan etc).
City Club’s kitchen is stocked with organic vegetables, low-pesticide chosen produce, antibiotic-free meats, wild or sustainably farmed fish, and healthy fats.
Each day at the City Club is a fresh experience. Join us to taste just how much a difference a good meal can make!