It has been a cold and hard Winter, but Spring is around the corner, and as we get ready to celebrate City Club’s 16th anniversary on March 21st, I have been reflecting on our progress during the pandemic, including the numerous physical and technological upgrades to Highland, and the launch of Highland Institute. At the same time, I have been asking myself whether any of this work is making a difference, or whether I am a lone wolf in the wilderness, barking at the moon?

During the past difficult year, our Weekly Newsletter has continued to serve as the intellectual glue that keeps our community together. Many of us work hard to bring you the best of what’s going on at Highland and around the world. So thank you for your continued moral and financial support of our community, and for reading and participating in our Newsletter.

We are pleased to share that starting next Monday March 1st, we are reopening our kitchen with a new menu, pricing, and direct order via your City Club Mobile App. Under this plan, every day we will offer a healthy and abundant vegetarian meal for $14, and a specialty dish with protein that will be priced accordingly, so a hamburger dish does not cost the same price as an orange-glazed duck dish. 

We believe City Club’s food is Boulder’s best combination of taste, health and value. We are able to provide this service to our Members because we use a portion of your monthly dues to subsidize our food cost. We believe food is what keeps a community together. So once your Spring fever overcomes your cabin fever, plan to come back to work, eat and socialize in your City Club community and it’s award winning gardens.