After nearly five years of planning, design, permitting, and construction, we are pleased to unveil our expanded state-of-the-art kitchen and bar. Like the cherry on a Sunday, these projects are capped off with the arrival and installation of our new La Marzocco espresso machine, hand-made in Florence, Italy. Many consider La Marzocco the Ferrari of espresso machines. It enables us to serve world-class espressos, cappuccinos, lattes, and other exotic coffee drinks.
With Dustin in charge of the Club and Chef Tim Cook settled in the new kitchen, effective January 1, 2025, we plan to launch a new All-Day Menu that rivals the best food in Colorado, served anywhere within the Club or To Go, at a fraction of restaurant cost. As a private club, we can accommodate our members’ personal preferences, whether by taking orders in person or through your Mobile App, in accordance with your particular tastes or preferences.
Additionally, we are excited to announce a new partnership with Dry Storage Bakery to expand our baked goods, pastry, and dessert service to complement our famous homemade granola so you can treat yourself and your Guests to the best coffee, baked goods, and pastry service in Boulder…
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