Jacqueline Malcom-Peck

At the heart of Jacqueline’s work lies an old, elegant instinct: to gather people in spaces where kindness and imagination may unfold of their own accord. Trained first as a chef in the high-tempo world of Michelin-star kitchens, she carried forward a finely honed intuition for adaptability, care, and grace under pressure into her event destination, Greystone Castle, nestled in the Boulder foothills. There, Jacqueline fosters a culture attuned to the quiet architecture of experience.

Jacqueline believes that most meaningful moments arise not from grand gestures, but from the subtle attentions that help others feel at ease. In her world, conversation always triumphs over transaction, and curiosity over formality. Elegance resides not in extravagance, but in the simple, generous act of making others feel they belong. With this sensibility and confidence in her ability to problem-solve in the face of chaos, Jacqueline cultivates spaces and relationships where authentic connection and creativity can take root.

Away from her vocation, Jacqueline cherishes time with her close-knit family and her horse. She channels her penchant for risk-taking into poker games, where the stakes are low but she puts it all on the line. A devotee of the quiet arts, she delights in calligraphy, hand-lettered notes, and the simple pleasures of good food shared among friends.