In 2013 Anna was providing gourmet meal service to Boulder families when one of her clients asked her to bake cookies for her son who required a grain-free diet because he suffered from Lyme disease. Using her culinary training, Anna created a delicious new almond-flour-based cookie, and Boulder Bake was born!
As a mother of four, a professional chef and a fourth generation food entrepreneur, Anna learned the trade from her great grandparents who brought Italian Ice Cream to Memphis 100 years ago, and her Italian grandparents who were the first to create BBQ pizza in the 1950’s.
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