Caffé Espresso

After nearly five years of planning, design, permitting, and construction, we are pleased to unveil our expanded state-of-the-art kitchen and bar. Like the cherry on a Sunday, these projects are capped off with the arrival and installation of our new La Marzocco espresso machine, hand-made in Florence, Italy. Many consider La Marzocco the Ferrari of espresso machines. It enables us to serve world-class espressos, cappuccinos, lattes, and other exotic coffee drinks. 

With Dustin in charge of the Club and Chef Tim Cook settled in the new kitchen, effective January 1, 2025, we plan to launch a new All-Day Menu that rivals the best food in Colorado, served anywhere within the Club or To Go, at a fraction of restaurant cost. As a private club, we can accommodate our members’ personal preferences, whether by taking orders in person or through your Mobile App, in accordance with your particular tastes or preferences.

Additionally, we are excited to announce a new partnership with Dry Storage Bakery to expand our baked goods, pastry, and dessert service to complement our famous homemade granola so you can treat yourself and your Guests to the best coffee, baked goods, and pastry service in Boulder. 

We are also pleased to announce that our new 16-foot-long bar is fully stocked with premium spirits and a brand-new assortment of wine by the glass from Giuliana Imports. This new service allows us to serve a simple glass of delicious wine or the most exotic, mouth-watering cocktails (or mocktails) imaginable.

It has taken us 45 years, but now, with many of our core renovations complete, the building tastefully furnished with arts and antiques, and our award-winning gardens matured, we are focusing on expanding our services and offerings. 

This may sound like a tall order, but as a private social and business club, we strive to offer you, our members, and your guests the finest dining and beverage experience of any restaurant, bar, coffee shop, or bakery in Boulder.

— Sina.