The past 18 months have certainly been “interesting times” in the world, and at Highland.
No one needs a reminder about the negative effects of the Pandemic, which has resulted in social isolation, supply chain disruptions, labor shortages, and price inflation. Highland, of course, was not spared the effects, from the radical change in the way we serve food to the fundamental changes in the way our members live and work. These rapid changes forced us to question the way we go about doing things, and to readjust the roadmap for our future.
On the positive side, we were fortunate to have had the financial resources to not only weather this terrible storm, but to complete multiple major construction projects on the way to transitioning Highland from a luxury office into a private social and business club. We were also fortunate to retain a sufficient number of tenants, members and employees to allow us to focus on the growth of both our management team and our membership.
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